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Enroll at Central Catholic High School

How to Enroll as a Member of the Class of 2023 or as a Transfer Student

Complete the following four steps to secure your child's seat in the Class of 2023 at Central Catholic High School.

  1. Visit FACTS to sign up for a tuition payment plan option (see "Payment Plan Options" on this page). This will identify your decision to enroll your child at CCHS and will record your tuition payment selection. Once you have selected your desired plan...
  2. Print the “Thank you” page that is shown on FACTS after you have selected your desired plan.
  3. Complete the Student Master Form and tuition deposit (in the form of a check).
  4. Return the following required items to Central Catholic:

Taking these actions and submitting those three items to us will secure your child’s seat for the 2019-2020 Academic Year.

Note: The tuition deposit is not a registration fee, as CCHS does not have one, but instead a non-refundable tuition deposit which will be credited to your tuition account for the 2019-2020 school year.  In order to ensure that your payment is applied correctly, please print your child’s full name in the memo section of your check.

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About FACTS

FACTS is a tuition management solution provider that offers simple, secure, and convenient payment plans and grant/financial need assessment for schools nationwide.

Tuition at Central Catholic

Tuition for the upcoming 2019-2020 academic year has been set at $14,485. This represents a 3.5% tuition increase over 2018-2019 costs. The CCHS Board of Directors acknowledges the investment of families in their children’s education and therefore endeavors to maintain modest and manageable tuition increases which typically range between 3% and 5%.

How can we help?

If you have any questions about the tuition payment plans that have not been addressed, or if I might be able to help you further, please contact the Business Office at 978-682-0260 ext. 650.

Thank you, and congratulations on being offered acceptance to the Class of 2023.

-Mr. Dan Cargill, Business Manager